As we raise awareness for Alzheimer’s and dementia during World Alzheimer’s Month this September, it’s important to know which foods are good for brain health—so we can reduce the risk of contracting the disease. According to the National Institute on Aging, it is possible to reduce the risk of dementia and Alzheimer’s with a proper diet. In other words, eating well can result in elderly people having a good memory for longer. To ensure seniors are taking care of themselves, and prioritizing the brain, it’s best to understand which foods preserve our memory and why.
Let’s delve into the memory-boosting foods that deserve a spot in seniors diet:

FATTY FISH

While the term “fatty” might sound counterintuitive to health, it’s a different story with fish. Varieties like salmon, tuna, and sardines are brimming with Omega-3 fatty acids, proven to enhance memory function. So, the next time you’re looking for fish, opt for fatty fish.

BLUEBERRIES

It’s easy to improve your brain health when you choose delicious and nutritious foods like blueberries. Blueberries can be eaten alone, on yogurt, in pies, and on salads. Loaded with antioxidants and anti-inflammatory properties, blueberries stand as a formidable defense against neurodegenerative diseases and aging.

TURMERIC

We all should be wary of how much salt we consume—and people with Alzheimer’s should be too—so when we’re cooking, it’s crucial to find ways to season our foods without going overboard with salt. Turmeric emerges as a flavorful alternative for seasoning. Bursting with antioxidants, this spice fosters memory improvement and stimulates the generation of new brain cells.

DARK CHOCOLATE

You can eat indulgent food and improve your brain health at the same time. Interestingly enough, dark chocolate is known to help slow down memory loss. If you consume chocolate with a cocoa content exceeding 70%, you can see the benefits because then it will include flavonoids and antioxidants. In moderation, chocolate offers happiness and cognitive benefits.

NUTS

Nuts are another versatile food that so happens to enhance the memory. Eating nuts in a trail mix, putting them in baked goods, or having them on roasted Brussels sprouts are all great ways to consume nuts. Nuts have vitamin E in them and can reduce the risk of heart issues, but in addition to that, they are known to decrease the risk of developing memory issues in older adults.

CONCLUSION

In the journey to combat Alzheimer’s disease, it’s vital to explore all available options for the care and well-being of our loved ones.If you’re navigating the challenges of Alzheimer’s with a family member, remember that you’re not alone. Our professional dedicated caregivers specialize in providing compassionate care tailored to individuals with Alzheimer’s disease. We stand by your side, ready to lend a helping hand. Contact us at 718-285-9547. Together, we champion cognitive well-being.